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    You are in: Home / Recipes / Nova Scotia Maple Chicken Recipe
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    Nova Scotia Maple Chicken

    Nova Scotia Maple Chicken. Photo by KateL

    1/2 Photos of Nova Scotia Maple Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    TOOLBELT DIVA's Note:

    Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not suitable for diabetic diets. Persons with diabetes should not pour this sauce over their vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over 400 F (200 C).
    2. 2
      Remove skin from chicken pieces, and discard skin.
    3. 3
      Place chicken pieces in a shallow 9 x 13 (3 litre) pan.
    4. 4
      Mix remaining ingredients and pour over chicken.
    5. 5
      Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally.

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    Ratings & Reviews:

    • on July 05, 2003

      45

      I used bone in thighs for this simple and yummy recipe tonight. It's so easy to throw together and whilst it cooked, I made a cous cous dish (with bell peppers, blanched snow peas, craisins, preserved lemon, spring onion and toasted sesame seeds) and a tomato/onion salad to go with it. Thanks Elaine for another good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      This was exceptional and I will be making it again and again. It had such a nice flavor. I was worried that it might be too sweet, but it was not. Of course I used real maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

      Wonderfully different, I'll enjoy making this again and again, just as I relish each trip to Nova Scotia. The ingredients are always in stock in my pantry, so this is a delightful and easy variation for our "chicken, chicken, chicken" household. The maple syrup was not too sweet, the almonds helped to calm it down. Thanks for posting this recipe, Toolbelt Diva. Made on Lynne the Pirate Queen's recommendation for I Recommend tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Nova Scotia Maple Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.2
     
    Calories from Fat 275
    52%
    Total Fat 30.6 g
    47%
    Saturated Fat 7.8 g
    39%
    Cholesterol 129.3 mg
    43%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.4 g
    97%
    Protein 34.0 g
    68%

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