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    You are in: Home / Recipes / Not Your Mom's Zucchini Bread Recipe
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    Not Your Mom's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Chef Carol Kay's Note:

    Yes, another zucchini bread recipe but this is soooo good. You've got to try just once. Sometimes I substitute 1 cup of the all purpose flour with whole wheat. The flax seed is optional, but no one really notices it, so I can boost the nutrition up a bit. THE LAST THREE INGREDIENTS ARE FOR THE CRUMB MIXTURE, IT WAS NOT LETTING ME LABEL THAT FOR ONE REASON OR ANOTHER.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    FOR THE CRUMB MIXTURE

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 9 x 5 inch loaf pan with veggie cooking spray.
    3. 3
      To prepare crumb mixture, in a small bowl, combine sugar and cocoa. Cut in butter until coarse crumbs form. Reserve 2 tablespoons.
    4. 4
      In a large bowl combine flour, flax seed, baking powder and baking soda.
    5. 5
      In a medium bowl combine buttermilk, sugar, applesauce, butter, egg and egg white.
    6. 6
      Mix well.
    7. 7
      Add egg mixture to flour mixture stirring until just combined.
    8. 8
      Stir in zucchini, walnuts or chocolate chips.
    9. 9
      Pour half the batter into a prepared pan.
    10. 10
      Sprinkle crumb mixture over batter.
    11. 11
      Pour remaining batter over the top.
    12. 12
      Sprinkle with reserved crumb mixture.
    13. 13
      Bake until a toothpick comes out clean from center of the loaf, about 55 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 25, 2011

      15

      As delicious as this sounded, it did not turn out well for me at all. Despite baking it for much longer than the recipe called for, the loaf was quite undercooked in the middle. I bake quite often, and don't think I did anything wrong, so I am perplexed as to why the bread was such a flop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      This is a great recipe. I goofed when reading the directions and didn't notice the "crumb" section so I ended up putting some cocoa into the bread mix. Another great way to use up zucchini from the CSA.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not Your Mom's Zucchini Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 72
    31%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 34.1 mg
    11%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.0 g
    72%
    Protein 4.3 g
    8%

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