Not your average GREEN BEANS!

READY IN: 16mins
Recipe by luvmyhubby

This is quick and easy. A good variety to spice up green beans.

Top Review by wildhorse

These are GREAT! I used frozen green beans because I didn't have canned. I also used dried basil and added it with the salt and pepper. Best green beans I have had in a long time. Frozen beans turned out crispy, not soft like canned.


  1. Drain liquid from green beans.
  2. Add salt and pepper to taste.
  3. Saute in olive oil (1 T. per can of beans) for 15 minutes.
  4. Sprinkle with Basil.
  5. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a