Tex Mex Green Beans

Submitted by STARTERWIFE

"Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 quart
• Serves: 4

ingredients

• 4 cups canned green beans, drained
• 1 cup rotel
• 1 jalapeno pepper, diced
• 1 tablespoon butter
• 1⁄4 cup onion, diced

directions

1. In pan, melt butter and sauté onion.
2. Add beans, Rotel, and jalapenos; simmer for about 15 or 30 minutes.
3. Serve warm.

Reviews

[mydesigirl]

Very good way to spice up green beans! I had to use minced onions which worked wonderfully!! Thanks so much for posting! Made for My 3 Chefs '08.