Not your average GREEN BEANS!
![photo by Suzie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/61/2/picxno7wa.jpg)
photo by Suzie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911303/ynTWHpbUTfqfQAfm0WwG_10205271281047476.jpg)
![photo by Suzie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/61/2/picKZdCgs.jpg)
![photo by Junebug](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/61/2/picJhKNR5.jpg)
![photo by crazycookinmama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/61/2/piceejP8j.jpg)
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- canned green beans
- salt
- black pepper
- basil
- olive oil
directions
- Drain liquid from green beans.
- Add salt and pepper to taste.
- Saute in olive oil (1 T. per can of beans) for 15 minutes.
- Sprinkle with Basil.
- Serve.
Questions & Replies
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Reviews
-
Made for LET'S P-A-R-T-Y DECEMBER (09) COOKING EVENT and so glad I did. Canned beans can be so boring (at least the way I cook them). What a pleasant taste. DH really likes green beans and, I kid you not, had three helpings! I told him to slow down because I needed to eat some in order to review!! We had them with Baked Rigatoni which was also made for the P-A-R-T-Y. Really complimented the main dish. Thanks for the nifty idea.
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I gave this five stars even though I made a couple of changes, because my VERY picky DS scarfed this up (and he doesn't love green beans!) I did add the garlic in the beginning of cooking and it sort of burnt so next time I will add it towards the end, maybe the last couple of minutes or so. I have been trying to get rid of some jarred parmesan, so I added that at the end also. I even liked it with the fakey parmesan. I think a little lemon juice may brighten it at the end, but that is just for experimenting. Thanks for posting!
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This was such an easy recipe that cooked quickly and resulted in a delicious side dish. I used a can of green beans, drained. I added a clove of garlic while sauting the beans as suggested by other reviewers. I used dried basil abd tossed it in right before removing the pot from the fire. Thank you for sharing your recipe luvmyhubby!
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