Not Your Average Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Crust
- 1 cup unsalted peanuts
- 1 cup unsalted almonds
- 2 tablespoons butter, melted
- 3 tablespoons sugar
-
Filling
- 8 ounces fat free cream cheese, at room temperature
- 8 ounces less fat cream cheese, at room temperature
- 1⁄2 cup light sour cream
- 1⁄3 cup sugar
- 1⁄4 teaspoon almond extract
- 3⁄4 cup egg substitute
directions
- Preheat oven to 350.
- Grind the nuts and the 3 Tbs sugar together in a food processor until smooth. Add melted butter and pulse a few more times. Press the mixture into a 10" spring-form pan and bake for 10 minutes. Remove from the oven and cool for 15 minutes.
- Blend the cream cheese, sour cream, sugar, together until smooth (I usually blend mine in the food processor). Add the egg substitute and almond extract and blend for 1 minute in medium-high. Pour into the cooled crust and bake for 40 minutes.
- Allow the cheesecake to cool in the counter for 10 minutes then in the fridge for at least 3 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook and have been doing so since I was a child. In addition to making human food I also make dog treats.