Not so Irish, Green Tortilla Appetizers

Total Time
45 mins
0 mins

Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing.

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  1. Combine all ingredients except tortillas. Stir well to blend.
  2. Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
  3. Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
  4. Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
  5. If you like things a little spicier you can add jalapenos into the mix.
Most Helpful

2 5

Very easy recipe, but the green chilies and green salsa didn't mesh well with the cream cheese and the spinach tortilla. The freshness of the cilantro and green onion was a nice touch, but unfortunately, these bombed as a St. Patty's day appetizer despite the green look.

5 5

This is just delish! I added green jalapenos in place of chilies and they have just the right amount of zing for our taste, otherwise I made exactly as stated and chilled for one hour. I will definitely make these again, just the sheer convenience of being able to make well ahead is a great motivator, and of course, the flavour is great as well. Made for Photo Tag