Not so Irish, Green Tortilla Appetizers

Vicki in CT's Note:

Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing.

• Total Time: 45 mins
• Prep Time: 45 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 8 ounces cream cheese, room temperature
• 1/2 cup green chili salsa (Herdez brand preferred)
• 4 ounces green chilies, chopped (drained)
• 3 green onions, finely chopped
• 4 ounces monterey jack cheese, grated
• 1/4 cup cilantro (optional, but preferred)
• 4 -6 spinach tortillas (large burrito size)

Directions:

1. Combine all ingredients except tortillas. Stir well to blend.
2. Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
3. Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
4. Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
5. If you like things a little spicier you can add jalapenos into the mix.

Reviews

[Chef #1170429]

Very easy recipe, but the green chilies and green salsa didn't mesh well with the cream cheese and the spinach tortilla. The freshness of the cilantro and green onion was a nice touch, but unfortunately, these bombed as a St. Patty's day appetizer despite the green look.

[Deantini]

This is just delish! I added green jalapenos in place of chilies and they have just the right amount of zing for our taste, otherwise I made exactly as stated and chilled for one hour. I will definitely make these again, just the sheer convenience of being able to make well ahead is a great motivator, and of course, the flavour is great as well. Made for Photo Tag