Not-So-Chinese Chicken Noodle Soup

Submitted by Rushiku

"This isn't Chinese in anyway I know of, but here we are"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 6

ingredients

• 3 tablespoons olive oil
• 4 chicken breasts, cubed, one inch
• 1 onion, diced
• 2 stalks celery, diced
• 2 sweet potatoes
• 2 quarts beef broth
• 1 head cauliflower
• 1⁄4 cup soy sauce
• 2 tablespoons oyster sauce
• 1⁄4 head cabbage
• 16 ounces flour stick noodles
• 1 tablespoon grated garlic
• 2 tablespoons grated ginger

directions

1. Add oil to a large pot and bring to medium high heat.
2. Add chicken working a batch at a time, 2 to 3 batches, you're looking to brown the chicken, not cook it. Set each batch aside in a bowl as it completes.
3. Put onion, celery, and potato in the pot, reduce heat to medium, and cook vegetables until onions begin to turn translucent.
4. Add garlic and ginger, cook and stir for 2 minutes.
5. Add beef broth, cabbage, and noodles.
6. Cover and boil until noodles are ready.
7. Add salt and pepper to taste, serve.