Norwegian Smoked Salmon Quiche

Total Time
Prep 15 mins
Cook 25 mins

Posted for ZWT6. Adapted from

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Sauté onions in olive oil.
  3. Thinly slice smoked salmon and cut into strips.
  4. Whisk cream and sour cream together with herbs and spices.
  5. Combine salmon and sautéed onions in pie crust.
  6. Pour in cream & herb mixture.
  7. Add sliced black olives.
  8. Garnish with chopped almonds and pimientos.
  9. Bake quiche for 20 to 25 minutes at 350°F.