Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

"For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by JackieOhNo! photo by JackieOhNo!
photo by Nif_H photo by Nif_H
photo by lazyme photo by lazyme
Ready In:
15mins
Ingredients:
9
Serves:
3-4
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ingredients

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directions

  • Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
  • In separate bowl, beat eggs, then add milk, salmon and dill.
  • Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
  • Sprinkle parsley on top as garnish.

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Reviews

  1. Delicious! Great recipe and we'll definitely make it again. I followed another reviewer's suggestion and cut the salmon to 6 oz. That was just great. Thanks!
     
  2. Great scrambled egg recipe! I love the addition of potatoes and smoked salmon. I used already cooked baby potatoes (from a previous dinner) and it worked really well. Made for the Soup-A-Stars during ZWT9
     
  3. This was very tasty and easy to put together. I steamed 2 Yukon Gold potatoes in the microwave first and only added about 6 oz. of salmon (I thought a full pound would just be overwhelming, not to mention cost-prohibitive). That ingredient ration worked out perfectly for us! Made for ZWT6 by a RedHot Renegade.
     
  4. Very tasty recipe for sure! I love smoked salmon and this didn't disappoint. I made it exactly as listed and it turned out perfectly - wouldn't change a thing! Made for my teammate for ZWT6. Thanks Pesto lover! :)
     
  5. Yummy! I made one serving and nuked my potato before dicing and browning. Simple and very tasty. Thanks Pesto lover. Made by an Unruly Under the Influence for ZWT6.
     
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