Norwegian Raspberry Vinegar

Submitted by abraham r.

"this is a drink from the civil war recipes cookbook I thought would be good on this site."

 

• Ready In: 24hrs 17mins
• Ingredients: 3
• Yields: 15 bottles
• Serves: 15

ingredients

• 4 lbs raspberries
• 1⁄2 pint vinegar
• 3 lbs loaf sugar

directions

1. place vinegar & raspberries into a earthen jar & place in a sunny window or any warm spot for 12 hours or longer if it is warm enough indoors,if it is then leave for 24 hours.
2. place into flannel bag,till the juice has run through without pressure.
3. add 1 pound of sugar for every pound of juice & boil it for 1/4 of a hour or till no scum arises.
4. put into small bottles & cork it well.