Norwegian Potato Soup

READY IN: 1hr 55mins
Recipe by ElaineAnn

ZWT6 - Scandinavia

Top Review by COOKGIRl

I spotted this recipe back during the summer Zaar Tour and had to wait for a cold, grey, rainy day to prepare it. The soup is super easy to make however I would next time enhance the flavor by adding both dried dill and freshly ground allspice to the meatballs. Fresh, local grass-fed beef and fresh parsley from the garden were added. My husband and I ate a bowl of this soup for breakfast served with hearty bread. It thickened up nicely, too, overnight. Thanks for posting! Will make again!

Ingredients Nutrition


  1. Add all vegetables to meat stock. Season to taste and simmer for one hour.
  2. Combine beef, egg, milk and seasonings. Form into very small meatballs.
  3. Drop meatballs into boiling soup and cook 10 to 15 minutes.

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