Rekesuppe Norwegian Shrimp Soup

Submitted by Dienia B.

"from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 cups fish stock
• 1 carrot, finely diced
• 1 tomatoes, diced
• 2 potatoes, peeled, diced
• 4 green onions, chopped
• 1⁄2 lb shrimp, peeled, diced
• 1⁄2 lb salmon
• 8 mussels
• 1⁄2 cup cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1⁄4 cup parsley

directions

1. add veggies and salmon to stock dicing salmon.
2. cook until carrots are tender
3. mix butter and flour together.
4. add to soup.
5. add cream as i said i used canned milk
6. add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.