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    You are in: Home / Recipes / Norwegian Lingonberry Cake With Streusel Topping Recipe
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    Norwegian Lingonberry Cake With Streusel Topping

    Norwegian Lingonberry Cake With Streusel Topping. Photo by LifeIsGood

    1/5 Photos of Norwegian Lingonberry Cake With Streusel Topping

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pesto lover's Note:

    Another great cake to have with a cup of coffee or tea. Lingonberries are easy to find in Los Angeles, they sell them at IKEA and at most supermarkets. If you can't find them, you can use raspberry preserves. From grouprecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel Topping

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix flour, sugar, cardamom and baking powder together well.
    3. 3
      Cut in butter with a pastry blender or with two knives.
    4. 4
      Beat the egg. Add into flour mixture and mix well.
    5. 5
      Spread the batter into a greased and floured 8x11 pan.
    6. 6
      Spread lingonberry preserves over batter.
    7. 7
      Sprinkle streusel topping over lingonberry preserves.
    8. 8
      Bake for 25-30 minutes or until golden.
    9. 9
      Cool in pan before serving.

    Ratings & Reviews:

    • on August 09, 2013

      55

      Yum! Lingonberries taste somewhat tart to me, so the sweetness of the topping was the perfect complement. I would classify this recipe more as a bar cookie. The base is pressed into the pan, much like a shortbread crust. It's a great recipe and we loved it. Thank you! Made for the Soup-A-Stars during ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Excellent. I love the flavor of the cardamom in the batter and it was perfectly paired with the lingonberry preserves. The texture of the cake was a bit different (in a good way!) and I think it would also be good with a cinnamon streusel topping. It was quite easy to throw together and can be a "go to" favorite when company drops by unexpectedly. It says to eat it when cool, but we gave it maybe five minutes in the pan and ate it warm. Yum! Made for team Gourmet Goddesses, ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      55

      Loved it. I'm not much of a baker, so hit panic mode when ready to spread the 'batter' in the pan. It didn't seem to be a batter to me - it was more of a crumbly mixture. But it turned out great. My grandson had some friends over at the time and they tried it and loved it. In fact, when they got home, they called to get the recipe. Thanks Pesto lover for a nice keeper. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Norwegian Lingonberry Cake With Streusel Topping

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 103
    27%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 46.0 mg
    15%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 35.1 g
    140%
    Protein 4.1 g
    8%

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