North African-Grilled Corn on the Cob

Submitted by DailyInspiration

"Recipe from Cooking Light magazine."

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon dried oregano
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon black pepper
• 1 dash clove
• 4 ears corn, with husks
• 2 teaspoons butter, melted

directions

1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
2. Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Reviews

[Muffin Goddess]

This made for a wonderful veggie side to Recipe#427734! DH and I both loved the spice mixture on this, and DH was particularly happy about this being grilled rather than boiled. Just a light sprinkling of the seasoning was needed to keep this from being "dusty", so I had enough seasoning left over for a few more ears of corn. I liked mine with some extra butter, too, but that's just my preference with corn on the cob. I'll definitely be keeping this on hand for all that summer corn the landlord gives us from his garden, thanks for posting! Made for The Hot Pink Panthers for ZWT9

 

[MomLuvs6]

Loved the flavor of the spices used on the corn. The corn was very flavorful. Thank You. Made for ZWT9 The Apron String Travelars

 

[Pesto lover]

Very flavorful corn! I made this for a North African buffet lunch and everyone loved it. Thanks for sharing the super easy and delicious recipe.

 

[Sharon123]

Yummy! I ate this with butter and without and enjoyed both ways! Thanks! Made for ZWT 2013 by team Hot Stuff.

 

[Dienia B.]

i made 2 recipes ,which were both good,but i prefer this one because of the cinnamon ,go figure, its really good try this one zwt9