Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / North African (Algerian) Kebda M'chermoula - Lamb Liver! Recipe
    Lost? Site Map

    North African (Algerian) Kebda M'chermoula - Lamb Liver!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Um Safia's Note:

    This recipe is a for a traditional Algerian Chermoula made with liver. Kebda M'chermoula is very tasty and if you love liver then give this recipe a try. Very easy to make. Serve with basmati rice and a nice salad, mashed potato, fresh bread etc.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the liver in pieces approximately 1" long and 1/2" wide. In a large frying pan fry in the olive oil over a medium heat until browned on all sides. Reduce the heat a little and cook for a further 5 minutes.
    2. 2
      Turn up the heat, add the cumin and garlic and lightly fry off.
    3. 3
      Liquidise the tomatoes and add to the pan, season well with salt and pepper. Add the water, mix well then cover and cook for approx 25 minutes on medium to high heat or until the sauce has thickened.
    4. 4
      Stir in half or the chopped coriander and sprinkle the rest on the top.
    5. 5
      Serve with basmati rice and salad, mashed potato or fresh bread etc.

    Ratings & Reviews:

    • on January 16, 2009

      55

      I have to agree with your 1st review... thank you so much for a great recipe. My husband doesn't believe me when I tell him where I got the recipe from and is truly amazed that once again, like your other recipes, I can make something just like his mom! He loves it with mashed potatoes and even my kids do too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for North African (Algerian) Kebda M'chermoula - Lamb Liver!

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 155
    40%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 741.9 mg
    247%
    Sodium 427.9 mg
    17%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 42.3 g
    84%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites