Algerian Green Bean and Lamb Tagine

Recipe by Roosie
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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan or soup pot.
  • Add the lamb, onion and garlic and sauté until lamb is browned.
  • Add the salt, pepper, 1 tsp cumin, cayenne and saffron or turmeric and sauté a minute more.
  • The original recipe calls for the sliced tomatoes to be added with the second onion/parsley/cumin; if you would rather do it this way, do not add them in the following step.
  • Add water and tomatoes (if using here) and bring to a boil.
  • Reduce heat, cover and simmer for about 45 minutes.
  • Add the green beans and simmer for about 10 minutes more, until almost tender.
  • Add the sliced onion, tomatoes (if using here), parsley and remaining 1 tsp cumin.
  • Simmer for about 10 minutes more.
  • Serve hot over couscous.
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