Noodles Romanoff
photo by Caroline Cooks
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (8 ounce) package medium egg noodles
- 1 cup small curd cottage cheese
- 1 cup sour cream
- 1⁄2 cup olive, sliced
- 1⁄2 cup green onion, sliced
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 - 3⁄4 cup cheddar cheese, shredded
- minced parsley (optional)
directions
- Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).
- Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.
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RECIPE SUBMITTED BY
dianegrapegrower
United States