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    You are in: Home / Recipes / Noodle & Cheese Casserole Recipe
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    Noodle & Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Linda from Canada's Note:

    This is a nice lazy day casserole. It can be made earlier in the day and popped in the oven at dinner time. My family always look forward to this casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COOK NOODLES IN SALTED, BOILING WATER UNTIL NEARLY DONE, RINSE WELL AND SET ASIDE.
    2. 2
      BROWN ONIONS IN MARGARINE.
    3. 3
      ADD GROUND BEEF AND SEASONINGS& FRY UNTIL MEAT LOSES IT'S RED COLOUR.
    4. 4
      COMBINE SOUP WITH MILK AND STIR WELL.
    5. 5
      IN A CASSEROLE DISH, PUT DOWN A LAYER OF NOODLES, TOP WITH A LAYER OF GROUND BEEF AND THEN A LAYER OF THE SOUP MIXTURE.
    6. 6
      REPEAT LAYERS ENDING WITH NOODLES.
    7. 7
      SPRINKLE WITH GRATED CHEESE AND POUR BEATEN EGGS ON TOP.
    8. 8
      BAKE IN A 350 DEGREE OVEN FOR ABOUT 60 MINUTES OR UNTIL TOP IS CRISP AND GOLDEN BROWN.

    Ratings & Reviews:

    • on May 02, 2002

      35

      Bought the ingredients & started to make this, got to step #4...wait a minute...WHAT SOUP??? Not on the ingredient list! [editors note: added cream of celery] Substituted jar of Alfredo sauce. Not bad. A little too rich. The top layer was too crisp after an hour in the oven, but the overall flavor was very good. I'll make this again (maybe cream of mushroom soup?) and bake it with a lid for less time, uncover at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Noodle & Cheese Casserole

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.9
     
    Calories from Fat 346
    51%
    Total Fat 38.4 g
    59%
    Saturated Fat 14.1 g
    70%
    Cholesterol 252.4 mg
    84%
    Sodium 1242.5 mg
    51%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 38.4 g
    76%

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