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    You are in: Home / Recipes / Non-dairy Chocolate Mousse Recipe
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    Non-dairy Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kishka's Note:

    My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream the margarine.
    2. 2
      Add the sugar, vanilla and melted chocolate and beat until fluffy.
    3. 3
      Add the eggs and beat for 3 minutes until smooth and thick.
    4. 4
      Refrigerate until serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on January 05, 2014

      55

    • on June 27, 2011

      I made this 2 hours ago, it is splendid! Silky and creamy and yet pretty light! I put some granulated sea salt , just 2 twists , it made all the diffrence. Oh, I also left out the sugar and the mousse is still sweet enough. Good and easy recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      55

    Read All Reviews (5)

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    Nutritional Facts for Non-dairy Chocolate Mousse

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.9
     
    Calories from Fat 219
    58%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 124.0 mg
    41%
    Sodium 185.5 mg
    7%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 33.7 g
    134%
    Protein 6.7 g
    13%

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