Non-Dairy Chocolate Cake

READY IN: 45mins
Recipe by StacieB CO

This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!

Top Review by karen.lovelace

Great recipe!! I was a little leary at first with the vinegar in it, but read all the reviews and they were all so fantastic. My friends' daughter is allergic to dairy, so I wanted to make sure that she could have cake at my sons party. I did this recipe into cupcakes - turned out great. So nice and moist, a bit hit. About 14-15 mins in the oven on 350F for cupcakes!! Also, my friend and husband were very greatful that their little girl didn't have to go without a chocolatey treat!!

Ingredients Nutrition


  1. Sift first 5 ingredients together in an ungreased 9x13-inch pan.
  2. Make 3 wells and in each hole place the next 3 ingredients.
  3. Pour 2 cups of water over top mix with a fork or wire whisk.
  4. Bake at 350° for 30-35 minutes.

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