Noble House Prosperity Sweet and Sour Spareribs
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2 lbs lean pork spareribs, cut into single ribs
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon black soy sauce
- 1 tablespoon Chinese red vinegar or 1 tablespoon red wine vinegar
- 1 tablespoon ketchup
- 1 tablespoon shaoxing wine or 1 tablespoon dry sherry
- 1⁄2 cup water
directions
- Trim excess fat from the spareribs. Rinse in cold water and pat dry with paper towels until almost dry to the touch. Place the spareribs in a 3 quart saucepan. Sprinkle them with sugar and toss to combine. Marinate 30 minutes. Pour off excess liquid.
- Mix the regular and black soy sauces, vinegar, ketchup, rice wine, and 1/2 cup cold water in a bowl and pour over the spare ribs. Bring to a boil over high heat, covered.
- Reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water, if necessary) for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon.
- Transfer to a plate and skim excess fat from the sauce. Pour sauce over the spareribs. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!