No Spread Sugar Cookies
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
4-5 dozen cookies
ingredients
- 6 cups flour
- 1 tablespoon baking powder
- 2 cups unsalted butter
- 2 cups superfine sugar (not powdered) or 2 cups baking sugar (not powdered)
- 2 large eggs, slightly beaten
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon salt
directions
- Cream butter and sugar until light and fluffy, five minutes.
- Add eggs and vanilla.
- Mix well.
- Mix dry ingredients and add gradually to butter mixture.
- Mix until flour is completely incorporated and the dough comes together.
- Chill for 1 to 2 hours.
- Roll to desired thickness on Reynolds Parchment Paper and cut into desired shapes.
- Bake on ungreased Reynolds Parchment Paper-lined baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"