- 1 1⁄2 cups all-purpose flour
- 1 tablespoon vanilla sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup canola oil
- 3 tablespoons milk
Directions See How It's Made
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.