No Oil Carrot Cake
photo by bholom
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 473.18 ml white sugar
- 4 eggs
- 473.18 ml all-purpose flour
- 9.85 ml baking powder
- 9.85 ml baking soda
- 9.85 ml cinnamon
- 946.36 ml grated carrots
- 177.44 ml crushed walnuts (slightly warmed, preferably)
directions
- Preheat oven to 325°F.
- Beat sugar and eggs together in a large bowl until thick and pale.
- Stir flour, baking powder, baking soda and cinnamon together.
- Fold flour mixture into the egg mixture.
- Add carrots and nuts.
- Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in Canada's capital (Ottawa, Ontario) and love it, although years ago I lived on the West Coast (Vancouver, B.C.) and loved it, too.
I am retired and really enjoy cooking, so reading recipes is almost a passion. Every time I bring out a new recipe I hear "Oh, not again!" from my hubby, but I notice he enjoys almost everything I try. We have a rating system for new recipes, and he always lets me know his opinion.
Pet peeves include people who are afraid to try new foods and people who are habitually late.
Favorite cook books are 5-Roses and the three new ones by our Canadian Podleski sisters - Crazy Plates, Looney Spoons and their latest, Eat, Shrink and be Merry. They are delightful and really informative.
I am really glad that I found Recipezaar!! I spend a lot of time reading about other members, browsing their recipes and reading their comments about the recipes they have tried. A lot of good ideas have come my way, and I am sure there will be more. Thanks to all of you out there who have made my days much more pleasurable.