My Canadian Bacon Pizza
We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.
INGREDIENTS
Nutrition- 1(11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
- 1(6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
- 2teaspoons jarred minced garlic
- 1
- 1⁄4cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
- 4
- 1
- 2
- 1⁄4teaspoon dried basil
- salt and pepper
DIRECTIONS
- Preheat oven to 400 degrees.
- Spread dough on large greased cookie sheet.
- Drain artichoke hearts reserving some of the marinade. Set hearts aside.
- Brush crust with some of the reserved marinade.
- Brush on garlic.
- Sprinkle mozzarella cheese over crust.
- Bake 5 minutes.
- Remove crust and spoon on sauce to your desire of thickness.
- Add artichokes, bacon, tomatoes, and onion.
- Sprinkle as much feta cheese over pizza as desired.
- Sprinkle basil over crust.
- Bake 10 to 12 minutes longer or until crust is baked to your choosing.
- Cut into squares.