My Canadian Bacon Pizza

"We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes."
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Ready In:


  • 1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
  • 2 teaspoons jarred minced garlic
  • 1 cup shredded mozzarella cheese (or more, fontina would be good also)
  • 14 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
  • 4 ounces Canadian bacon, cut into strips
  • 1 (10 ounce) can Rotel tomatoes & chilies, drained
  • feta cheese
  • 2 slices red onions, coarsely chopped
  • 14 teaspoon dried basil
  • salt and pepper


  • Preheat oven to 400 degrees.
  • Spread dough on large greased cookie sheet.
  • Drain artichoke hearts reserving some of the marinade. Set hearts aside.
  • Brush crust with some of the reserved marinade.
  • Brush on garlic.
  • Sprinkle mozzarella cheese over crust.
  • Bake 5 minutes.
  • Remove crust and spoon on sauce to your desire of thickness.
  • Add artichokes, bacon, tomatoes, and onion.
  • Sprinkle as much feta cheese over pizza as desired.
  • Sprinkle basil over crust.
  • Bake 10 to 12 minutes longer or until crust is baked to your choosing.
  • Cut into squares.

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  1. Brandess
    I made this recipe exactly as written with one deviation; I omitted the artichoke for dietary purposes. These toppings paired with Recipe #321059, made for a very good pizza. I particularly loved using the Alfredo sauce, as I do not care for traditional red sauce. I would recommend this recipe and will be making it in the future. Made the AZ Recipe Swap #22.


I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life. My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating. The way I will rate recipes: 5***** Delicious Recipes that we enjoyed and will want to have again and again. 4****Recipes that I would make again but make some changes. 3***Recipes that I would probably not try again without some major changes. I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them. <a href="¤t=curriedcurrajongs.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a><img src=""><img src=""><img src="" border="0" alt="Photobucket"><img src="" border="0" alt="Photobucket"><img src=""><img src="" border="0" alt="Photobucket"><img src="" border="0" alt="Photobucket"><a href="" target="_blank"><img src="" border="0" alt="Photobucket"><img src=""><img src="" border="0" alt="Photobucket"><img src=""><img src="" border="0" alt="Photobucket"><img src=""><img src=><img src=""><img src=""><img src="">
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