My Canadian Bacon Pizza

Recipe by happynana
READY IN: 33mins


  • 1
    (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
  • 1
    (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
  • 2
    teaspoons jarred minced garlic
  • 1
    cup shredded mozzarella cheese (or more, fontina would be good also)
  • 14
    cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
  • 4
    ounces Canadian bacon, cut into strips
  • 1
    (10 ounce) can Rotel tomatoes & chilies, drained
  • 2
    slices red onions, coarsely chopped
  • 14
    teaspoon dried basil
  • salt and pepper


  • Preheat oven to 400 degrees.
  • Spread dough on large greased cookie sheet.
  • Drain artichoke hearts reserving some of the marinade. Set hearts aside.
  • Brush crust with some of the reserved marinade.
  • Brush on garlic.
  • Sprinkle mozzarella cheese over crust.
  • Bake 5 minutes.
  • Remove crust and spoon on sauce to your desire of thickness.
  • Add artichokes, bacon, tomatoes, and onion.
  • Sprinkle as much feta cheese over pizza as desired.
  • Sprinkle basil over crust.
  • Bake 10 to 12 minutes longer or until crust is baked to your choosing.
  • Cut into squares.