No Oil Carrot Cake

Recipe by Gwen35
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F.
  • Beat sugar and eggs together in a large bowl until thick and pale.
  • Stir flour, baking powder, baking soda and cinnamon together.
  • Fold flour mixture into the egg mixture.
  • Add carrots and nuts.
  • Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.
Advertisement