Canadian Bacon Boboli Pizza

"Haven't tried it yet, but it sounds yummy."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by lazyme photo by lazyme
Ready In:
22mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375.
  • Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
  • Arrange Canadian bacon, pineapple, pepper, and onion.
  • Sprinkle with Cheese.
  • Baker 10 - 12 minutes.

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Reviews

  1. I made this as a mini pizza (4 1/2") for the DM and scaled back as such and it was one well packed pizza which she thoroughly enjoyed. The only change I made was for the tomato paste on the base which we add garlic, basil, oregano and some olive oil to and then used about 3/4 of a teaspoon over the pizza base. thank you time3to1dance5, made for PAC October 2011.
     
  2. This was good. We used the boboli pizza sauce instead of the tomato paste, but made as directed otherwise. Quick, simple, and a nice meal. Thanks time3to1dance5 for sharing. Made for New Kids on the Block tag.
     
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Tweaks

  1. This was good. We used the boboli pizza sauce instead of the tomato paste, but made as directed otherwise. Quick, simple, and a nice meal. Thanks time3to1dance5 for sharing. Made for New Kids on the Block tag.
     

RECIPE SUBMITTED BY

I'm at the ripe age of 19. I love to cook. I'm kind of adventurous but cautious. I have a cat that is an unhealthy 22 pounds, he's my baby, and I have a skitzophrenic dog. I love animals, and one day I WILL own a monkey. I was in college for hotel/restaurant management, but i didn't like the math aspect of it, lol. I would love to go back to school to become a chef. I find myself as more of an experimental cook. Baking is not one of my strong points but i am getting better. I hate when people will give a recipe a review and say its good, but they pretty much changed the recipe except for one or two ingredients.
 
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