No knead rolls
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
3 muffin pans
- Serves:
- 36
ingredients
directions
- soak water and yeast for 5 minutes.
- add sugar,salt, shortening to milk.
- add yeast,egg,flour.
- beat till smooth.
- place dough in Large greased bowl.
- let stand 10- 15 minutes.
- punch down, shape into rolls.
- let rise.
- bake 375F degrees until lightly brown.
- about 20 minutes.
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Reviews
RECIPE SUBMITTED BY
Debra Stuart
north platte
cook for 10 years
manager of a elementary school.
love to cook. especially for kids.
all the kids love my cooking.
I live in nebraska. I have a small chihuahua. i have the summers off i go to see my kids and grandkids.