Yummy No Knead Bread Rolls

photo by under12parsecs

- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
30-36 rolls
- Serves:
- 30-36
ingredients
- 2 (1/4 ounce) envelopes active dry yeast
- 1⁄2 cup luke warm water
- 1⁄2 cup shortening
- 1 tablespoon salt
- 1⁄4 cup sugar
- 2 cups boiling water
- 2 eggs
- 6 -7 cups all-purpose flour
directions
- Soften yeast in luke warm water, Cool.
- Place shortening, sugar and salt in a large.
- bowl.
- Add boiling water, stir until fat is melted & sugar is dissolved.
- Cool until luke warm then add yeast.
- Beat in unbeaten eggs.
- Stir in 1/2 flour, mix until smooth.
- Add remaining flour, mix til smooth.
- Place dough in greased bowl, turn dough over to coat with oil.
- Chill 2 to 24 hours.
- Shape as desired and place in greased pans.
- Brush w/melted butter.
- Set in warm place.
- When doubled in bulk, bake in preheated oven.
- Brush with melted butter after removing from the oven.
- 425 F 15 to 20 min., small rolls.
- 425 F 20 to 25 min., med. rolls.
- 400 F 25 to 30 min., lg. rolls.
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Reviews
RECIPE SUBMITTED BY
Kendra Jeans Kitchen
Crawford, West Virginia