Yummy No Knead Bread Rolls

READY IN: 40mins
SERVES: 30-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in luke warm water, Cool.
  • Place shortening, sugar and salt in a large.
  • bowl.
  • Add boiling water, stir until fat is melted & sugar is dissolved.
  • Cool until luke warm then add yeast.
  • Beat in unbeaten eggs.
  • Stir in 1/2 flour, mix until smooth.
  • Add remaining flour, mix til smooth.
  • Place dough in greased bowl, turn dough over to coat with oil.
  • Chill 2 to 24 hours.
  • Shape as desired and place in greased pans.
  • Brush w/melted butter.
  • Set in warm place.
  • When doubled in bulk, bake in preheated oven.
  • Brush with melted butter after removing from the oven.
  • 425 F 15 to 20 min., small rolls.
  • 425 F 20 to 25 min., med. rolls.
  • 400 F 25 to 30 min., lg. rolls.
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