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    You are in: Home / Recipes / No-Knead Refrigerator Rolls Recipe
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    No-Knead Refrigerator Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chris Reynolds's Note:

    This recipe was submitted by Mrs. Peterson to "American Profile". I haven't tried it yet, but I've been looking for an easy roll recipe, and this fits the bill!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix oil, salt, water, yeast, sugar, wheat germ, and eggs in a large bowl.
    2. 2
      Add flour 1 cup at a time, beating after each addition. Cover with plastic wrap, and place in refrigerator for at least two hours before using. This dough lasts up to five days in the refrigerator.
    3. 3
      To bake, make 2-inch balls from the dough. Place them in a large greased cake pan, about 1 inch apart, and cover with a damp cloth until they double in size.
    4. 4
      Preheat oven to 375 degrees. Bake for about 20 minutes, or until golden.
    5. 5
      Invert pan to remove rolls. Serve warm.

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    Nutritional Facts for No-Knead Refrigerator Rolls

    Serving Size: 1 (1609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1151.2
     
    Calories from Fat 380
    33%
    Total Fat 42.2 g
    64%
    Saturated Fat 3.9 g
    19%
    Cholesterol 105.7 mg
    35%
    Sodium 1788.7 mg
    74%
    Total Carbohydrate 164.5 g
    54%
    Dietary Fiber 7.7 g
    30%
    Sugars 13.1 g
    52%
    Protein 27.2 g
    54%

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