No-Knead Knot Rolls

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READY IN: 35mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, dissolve yeast in warm water.
  • Add the sugar, salt and 2 cups flour.
  • Beat on medium speed for 2 minutes.
  • Add egg and shortening; mix well.
  • Stir in enough remaining flour to form a soft dough (do not knead).
  • Cover and refrigerate overnight.
  • Punch dough down and divide into four portions.
  • Shape one portion into a 14-inch x 12-inch rectangle.
  • Spread 2 T butter over dough.
  • Fold in half lengthwise; cut into 12 strips.
  • Tie each strip into a knot; tuck and pinch ends under.
  • Place 2 inches apart on greased baking sheets.
  • Repeat with remaining dough.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 400 degrees for 10-12 minutes.
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