No Fuss Chocolate Oatmeal Cookies
photo by Susiecat too
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
20 cookies
- Serves:
- 8
ingredients
- 236.59 ml margarine or 236.59 ml butter, softened
- 236.59 ml brown sugar
- 118.29 ml granulated sugar
- 2 eggs
- 4.92 ml vanilla
- 354.88-473.18 ml flour (add more if it's too moist)
- 4.92 ml baking soda
- 2.46 ml salt
- 709.77 ml quick oats
- 709.77 ml chocolate chips
directions
- In a large bowl cream together butter, sugars and vanilla. Beat in egg. Mix in flour, baking soda, and salt.
- Stir in oatmeal and chocolate chips until well blended.
- On a baking sheet place a ball of dough 2 inches between each other.
- Bake at 350 degrees F. for about 8-10 minutes.
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Reviews
-
This is such an amazingly good cookie! I used all brown sugar instead of using white sugar, and ended up needing about 1 3/4 cups of flour -- used Ultragrain flour, which is whole wheat but it is light and fine like white flour. My kids adored these cookies, and DH said "feel free to make these any time you want." Thanks!
Tweaks
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This is such an amazingly good cookie! I used all brown sugar instead of using white sugar, and ended up needing about 1 3/4 cups of flour -- used Ultragrain flour, which is whole wheat but it is light and fine like white flour. My kids adored these cookies, and DH said "feel free to make these any time you want." Thanks!
RECIPE SUBMITTED BY
<p>I Live in San Antonio I work in the healthcare industry I have not a fav cookbook. My wife is my passion.</p>