Total Time
15mins
Prep 15 mins
Cook 0 mins

I was searching for a recipe for vanilla ice cream that didn't require eggs, and this worked perfectly. We enjoy this with blackberry topping. I don't remember where I got this recipe.

Ingredients Nutrition

Directions

  1. Soak gelatin in the 1/2 cup water.
  2. Scald 2 cups milk and dissolve the gelatin in the hot milk.
  3. Add the sugar and stir until dissolved.
  4. Cool to room temperature and add the evaporated milk, the 2 1/2 qts milk and the vanilla flavoring.
  5. Chill and then freeze in a 6 quart freezer.
  6. Time it takes to make does not include chilling and freezing.
  7. For the blackberry topping I just use a bag of frozen blackberries adding just enough sugar to taste good and enough corn starch to thicken. Boil this down and use as ice cream topping. Sorry, I don't have measurements for this I just eyeball the ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a