Prep 10 mins
Cook 0 mins
I have not tried this recipe. I got it from Copy Kat Chat.
- 16 ounces sugar-free Cool Whip
- 4 tablespoons peanut butter
- In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.
- Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.