No Cream Vegetarian Carbonara

Total Time
20mins
Prep 5 mins
Cook 15 mins

A tasty alternative to the carbonara with no cream! Vary your mushrooms for a unique taste. I used Oyster and Shimeji mushrooms, but enoki, shitake or portobello would also work a treat.

Ingredients Nutrition

Directions

  1. boil water and cook fettucine. drain and leave aside.
  2. add garlic and red onions to another pan. Cook until the onions have sweated through.
  3. add bacon and cook until brown, stirring occasionally.
  4. add mushrooms and place spinach on top. stir the ingredients until spinach has sweated down and mixed into the other ingredients. Add stock and pepper at the same time.
  5. Mix the cheese and egg in together roughly and stir into vegetables.
  6. Once mixture turns mushroom colour, add the fettucine and stir through.
  7. If you'd like a more cheesy taste, add some light mozzarella and mix through when hot.
Most Helpful

5 5

Very, very good! This was an easy dish that really satisfied us. I added a little shredded Parmesan over the top and it was perfect! Thanks for a great recipe!!