Angel Biscuits

Recipe by nkoprince08
READY IN: 1hr 45mins
SERVES: 24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in 1/2 cup warm water in a small bowl, let stand for 5 minutes.
  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
  • Add yeast mixture and buttermilk to flour mixture; stir until just moist.
  • Cover and chill 1 hour.
  • Preheat oven to 450 degrees.
  • Turn the dough out onto a heavily floured surface; knead lightly 5 times.
  • Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  • Place biscuits on a baking sheet coated with cooking spray.
  • Brush melted butter over the biscuit tops.
  • Bake at 450 degrees for 12 minutes or until golden.
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