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    You are in: Home / Recipes / No Cream Vegetarian Carbonara Recipe
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    No Cream Vegetarian Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mel Bedggood's Note:

    A tasty alternative to the carbonara with no cream! Vary your mushrooms for a unique taste. I used Oyster and Shimeji mushrooms, but enoki, shitake or portobello would also work a treat.

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    Units: US | Metric


    1. 1
      boil water and cook fettucine. drain and leave aside.
    2. 2
      add garlic and red onions to another pan. Cook until the onions have sweated through.
    3. 3
      add bacon and cook until brown, stirring occasionally.
    4. 4
      add mushrooms and place spinach on top. stir the ingredients until spinach has sweated down and mixed into the other ingredients. Add stock and pepper at the same time.
    5. 5
      Mix the cheese and egg in together roughly and stir into vegetables.
    6. 6
      Once mixture turns mushroom colour, add the fettucine and stir through.
    7. 7
      If you'd like a more cheesy taste, add some light mozzarella and mix through when hot.

    Ratings & Reviews:

    • on May 03, 2010


      Very, very good! This was an easy dish that really satisfied us. I added a little shredded Parmesan over the top and it was perfect! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Cream Vegetarian Carbonara

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 285.1
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.5 g
    Cholesterol 153.6 mg
    Sodium 239.0 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 14.9 g

    The following items or measurements are not included:

    vegetable stock powder

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