No Cream Creamy Broccoli Soup

Total Time
Prep 15 mins
Cook 35 mins

Got this from Minute rice back of the box! *Substitute: You can use 4 1/2 cups frozen or drained canned peas, chopped asparagus or chopped leeks instead of broccoli.

Ingredients Nutrition


  1. Cook and stir carrots, onion, and celery in hot oil in large saucepot on medium-high heat 3 minute Add chicken broth and water: stir. Bring to a boil.
  2. Stir in broccoli and rice. Reduce heat to medium-low; simmer 10-15 minutes or until vegetables are tender, stirring frequently.
  3. Add soup, in batches, to belnder or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese; cook until heated through, stirring occasional.


Most Helpful

Delicious!! just needed to add a bit of seasoning

Ruth M. August 30, 2016

I just tried this recipe for the first time recently. Got it from the Kraft magazine. Absolutely loved it. It is full of flavor! Will be cooking it again and again!

jonesies December 21, 2006

I found this same recipe in the Kraft Canada recipe book that is sent out 4 times a year. I used basmati rice instead and used my hand blender right in the pot. Also used fresh grated parmesan cheese. I was the only one in the house that enjoyed it but I REALLY enjoyed it. Will plan to make this on a regular basis and will freeze in portion sized containers for myself.

Tiggrr September 27, 2006

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