No Corn Syrup Hard Candy

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READY IN: 35mins
Recipe by jamie m.

Hard candy European style

Ingredients Nutrition


  1. In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
  2. Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
  3. Remove from heat and pour into moulds and let set for 30 minutes.

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