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    You are in: Home / Recipes / No Cook Chocolate Pecan Ice Cream Recipe
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    No Cook Chocolate Pecan Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 30 mins

    0 mins

    Irishcolleen's Note:

    Yummy! Who doesn't love homemade ice cream, especially chocolate! Here's a very easy recipe made with toasted pecans. Deeeee-lish! Total time from start to finish is 2 1/2 hours.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
    2. 2
      Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
    3. 3
      Transfer into airtight container and place in freezer 15 minutes. Stir pecans into prepared ice cream. Return to freezer; freeze until firm, about 1 to 1 1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for No Cook Chocolate Pecan Ice Cream

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2102.4
     
    Calories from Fat 834
    39%
    Total Fat 92.7 g
    142%
    Saturated Fat 34.6 g
    173%
    Cholesterol 158.7 mg
    52%
    Sodium 1103.9 mg
    45%
    Total Carbohydrate 280.4 g
    93%
    Dietary Fiber 11.6 g
    46%
    Sugars 224.9 g
    899%
    Protein 49.1 g
    98%

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