No-Bake Sweetened Condensed Milk Citrus Bars

"An old recipe from my scrapbook, quick and easy. Just remember to make it the night before, to firm up, as no baking is required. Lovely for tea, and the kids will love them. Rich, yes, so slice into small neat blocks."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Yields:
20 bars
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ingredients

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directions

  • Melt the condensed milk, butter, sugar, lemon rind, citrus juices and vanilla over medium heat.
  • Add the dessicated coconut and cookie crumbs.
  • Spray a square tin with nonstick spray. (Sorry, size of tin not given, but you'll be able to judge by sight).
  • Press the mixture evenly into the tray and cool.
  • Mix the confectioners sugar with just enough lemon juice to make it spreadable.
  • Spread over the cookie bar mixture.
  • Chill overnight until firm and cut into small blocks.

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Reviews

  1. Very rich, but also very good. This one's a keeper!
     
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RECIPE SUBMITTED BY

I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste! The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).
 
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