No-Bake Sweetened Condensed Milk Citrus Bars
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
20 bars
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 lb butter (not margarine)
- 1 cup sugar
- 1 lemon, zest of, grated
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 2 teaspoons vanilla
- 14 ounces plain cookies, finely crushed (2 packets, usually, 2 x 200g in metric)
- 2 cups desiccated unsweetened coconut
-
Topping
- 2 1⁄2 cups confectioners' sugar, sifted
- lemon juice
directions
- Melt the condensed milk, butter, sugar, lemon rind, citrus juices and vanilla over medium heat.
- Add the dessicated coconut and cookie crumbs.
- Spray a square tin with nonstick spray. (Sorry, size of tin not given, but you'll be able to judge by sight).
- Press the mixture evenly into the tray and cool.
- Mix the confectioners sugar with just enough lemon juice to make it spreadable.
- Spread over the cookie bar mixture.
- Chill overnight until firm and cut into small blocks.
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RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).