No Bake Strawberry Dessert

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Total Time
20 mins
0 mins

Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. It's particularly attractive when served in a glass dish.

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  1. Arrange cake cubes in a single layer in a 13-in. x 9-in. x 2-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
  2. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving.
Most Helpful

5 5

One word, Wonderful. Simple and very easy. Very refreshing on a hot day and would be just as wonderful in the winter months. Thanks for sharing a wonderful recipe with out all the sugar.

5 5

My DH went crazy for this dessert! It was easy to make and tastes great. I ended up having to use cooked pudding but I just let it cool completely and it worked fine. Thanks for posting!!