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    You are in: Home / Recipes / No Bake Fruitcake by Paula Deen Recipe
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    No Bake Fruitcake by Paula Deen

    No Bake Fruitcake by Paula Deen. Photo by best2js

    1/1 Photo of No Bake Fruitcake by Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katie in the UP's Note:

    This is interesting looking. Posted for safe keeping.

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    Ingredients:

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      Spray 10 mini loaf pans with vegetable oil cooking spray.
    2. 2
      In a 2-quart saucepan, heat the milk and marshmallow together over low heat.
    3. 3
      Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
    4. 4
      Remove the mixture from the heat.
    5. 5
      Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
    6. 6
      Add the bourbon to the milk mixture and pour over the crumb mixture.
    7. 7
      Mix well with your hands.
    8. 8
      Scoop the mixture into the prepared pans and press down firmly to mold into shape.
    9. 9
      Refrigerate for 2 days.

    Ratings & Reviews:

    • on October 12, 2012

      55

      Very like a fruit cake but no flour or cooking here, but made with marshmallow! Like it, especially the bourbon in it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Fruitcake by Paula Deen

    Serving Size: 1 (2859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1046.0
     
    Calories from Fat 383
    36%
    Total Fat 42.5 g
    65%
    Saturated Fat 8.2 g
    41%
    Cholesterol 13.5 mg
    4%
    Sodium 334.6 mg
    13%
    Total Carbohydrate 157.6 g
    52%
    Dietary Fiber 11.5 g
    46%
    Sugars 113.5 g
    454%
    Protein 12.6 g
    25%

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