No Bake Fruitcake by Paula Deen

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is interesting looking. Posted for safe keeping.

Ingredients Nutrition

Directions

  1. Spray 10 mini loaf pans with vegetable oil cooking spray.
  2. In a 2-quart saucepan, heat the milk and marshmallow together over low heat.
  3. Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
  4. Remove the mixture from the heat.
  5. Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
  6. Add the bourbon to the milk mixture and pour over the crumb mixture.
  7. Mix well with your hands.
  8. Scoop the mixture into the prepared pans and press down firmly to mold into shape.
  9. Refrigerate for 2 days.

Reviews

(4)
Most Helpful

I went exactly like the recipe said and it is awful, too sweet and moist. How can I correct it as I spent a lot of money on ingredients.

m w. December 28, 2016

I made this for the first time and it looks white? I assume from the milk and marshmallows. But will it darken over time in the fridge?

Donna A. December 17, 2015

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