No Bake Cookies V
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 2 cups Splenda granular
- 1⁄4 cup unsweetened cocoa powder
- 1⁄2 cup skim milk
- 1⁄2 cup light margarine
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1⁄2 cup reduced-fat peanut butter
- 3 cups quick-cooking oats
directions
- 1.In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- 2.Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
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