Total Time
15mins
Prep 15 mins
Cook 0 mins

This quick and easy chocolate cake recipe comes from my days at summer camp where I worked as an assistant cook between grade 11 and 12. The head cook's name was Bunny, and she had some amazing recipes which she graciously shared. Myself and my co-worker, my best friend Barb, were supposed to make all the snacks for the campers each day. This was one of our favourites to make.

Ingredients Nutrition

Directions

  1. Put graham wafers in a bag and crush with a rolling pin until fine.
  2. Melt butter in a saucepan. Add sugar, cocoa and beaten egg. Stir and boil for 1 minute.
  3. Add vanilla, nuts and wafer crumbs.
  4. Press into an 8 x 8 greased pan.
  5. Optional: cover with your favourite icing.