No Bake Cherry Ripe Cheese Cake
photo by Fairy Nuff
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 250 g chocolate biscuits
- 125 g butter, melted
- 85 g raspberry jelly crystals
- 78.78 ml boiling water
- 500 g cream cheese
- 473.18 ml thickened cream
- 170 g cherry ripe candy bars, diced
directions
- Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
- Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
- Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.
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