Easy Double Chocolate Cheese Cake

Recipe by ElaineAnn
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1 cup of cake mix.
  • Mix remaining cake mix with oil and 1 egg. Mixture will be crumbly. Press mixture into bottom of a greased 9 X 13" pan.
  • Blend softened cream cheese and sugar together. Add 3 eggs and the reserved cup of cake mix. Beat with electric mixer until smooth.
  • Slowly add milk and vanilla, blending at low speed. Mixture will be thin.
  • Pour mixture over crust and bake at 300­° for 55 to 65 minutes or until center is firm.
  • Cool at room temperature.
  • Cover with Cool Whip and chill at least 1 hour before serving.
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