No Bake Cherry Ripe Cheese Cake
![photo by Fairy Nuff](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/23/19/01/pic08H2Aq.jpg)
photo by Fairy Nuff
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 250 g chocolate biscuits
- 125 g butter, melted
- 85 g raspberry jelly crystals
- 1⁄3 cup boiling water
- 500 g cream cheese
- 2 cups thickened cream
- 170 g cherry ripe candy bars, diced
directions
- Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
- Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
- Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.
Questions & Replies
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