No Bake Cherry Ripe Cheese Cake

Recipe by meshell b
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g chocolate biscuits
  • 125
    g butter, melted
  • 85
    g raspberry jelly crystals
  • 13
  • 2
    cups thickened cream
  • 170
    g cherry ripe candy bars, diced
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DIRECTIONS

  • Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
  • Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
  • Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.
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