No Bake Cherry Ripe Cheese Cake

"This is so easy to make and tastes like heaven. There is no baking so it's a great dessert for summer."
 
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photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff
Ready In:
2hrs 30mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 250 g chocolate biscuits
  • 125 g butter, melted
  • 85 g raspberry jelly crystals
  • 13 cup boiling water
  • 500 g cream cheese
  • 2 cups thickened cream
  • 170 g cherry ripe candy bars, diced
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directions

  • Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
  • Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
  • Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.

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Reviews

  1. Yum, delicious recipe. Easy to do and the pink colour is really pretty. I grated chocolate over the top and sliced a few pieces from the cherry ripes for decoration. Great tasting and pretty dessert, thanks for the recipe.
     
  2. This is a very good basic cheese cake recipe. I used frozen mixed berries in place of cherry ripe but you could use whatever you want in place of that ingredient. It tastes fantastic and makes a pretty big cheese cake. Thanks for posting.
     
  3. So quick and easy to make, great for dinner parties. Winner with young and old. One of my favourites to make.
     
  4. OMG this no bake cherry ripe cheesecake is so easy to make & tastes devine ?
     
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