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    You are in: Home / Recipes / No-Bake Cheesecake Pumpkin Pie Recipe
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    No-Bake Cheesecake Pumpkin Pie
    No-Bake Cheesecake Pumpkin Pie. Photo by Botta-Bing!

    Photo by Botta-Bing!

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Paulcm's Note:

    I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
    2. 2
      Spread evenly over crust.
    3. 3
      In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
    4. 4
      Stir until thoroughly combined.
    5. 5
      Spoon mixture over cream cheese layer.
    6. 6
      Top with remaining 1/2 cup of whip topping.
    7. 7
      I will put it in a pastry bag and decorate the top with the whip cream.
    8. 8
      Chill at least 1 hour before serving.
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    No Bake Pumpkin Cheesecake. Recipe by Wheres_the_Beef?

    No Bake Pumpkin Cheesecake

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    Nutritional Facts for No-Bake Cheesecake Pumpkin Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 251
    47%
    Total Fat 27.9 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 62.0 mg
    20%
    Sodium 600.2 mg
    25%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 0.7 g
    3%
    Sugars 52.2 g
    208%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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