No-Bake Cheesecake Pumpkin Pie

Total Time
20mins
Prep 20 mins
Cook 0 mins

I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.

Ingredients Nutrition

Directions

  1. In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
  2. Spread evenly over crust.
  3. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
  4. Stir until thoroughly combined.
  5. Spoon mixture over cream cheese layer.
  6. Top with remaining 1/2 cup of whip topping.
  7. I will put it in a pastry bag and decorate the top with the whip cream.
  8. Chill at least 1 hour before serving.
Most Helpful

5 5

This was so easy and so yummy. I brought it to a family function and everyone loved it. It is really creamy and I can't stress how easy is was to make. I think for thanksgiving I am going to make one traditional pumpkin pie and one of these.

5 5

My husband says this is the best pie he's ever had! I was really surprised by his reaction considering how completely effortless this pie was to make AND I substituted light coolwhip, neufchatel cheese, used sugar free pudding mix and splenda instead of confectioner's sugar! It's practically guilt-free! A definite keeper and WAY EASY!

5 5

Best no-bake cheesecake! It is a must at holiday gatherings...