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    You are in: Home / Recipes / No-Bake Cheesecake Pumpkin Pie Recipe
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    No-Bake Cheesecake Pumpkin Pie

    No-Bake Cheesecake Pumpkin Pie. Photo by Botta-Bing!

    1/1 Photo of No-Bake Cheesecake Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Paulcm's Note:

    I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
    2. 2
      Spread evenly over crust.
    3. 3
      In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
    4. 4
      Stir until thoroughly combined.
    5. 5
      Spoon mixture over cream cheese layer.
    6. 6
      Top with remaining 1/2 cup of whip topping.
    7. 7
      I will put it in a pastry bag and decorate the top with the whip cream.
    8. 8
      Chill at least 1 hour before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on July 14, 2002

      55

      This was so easy and so yummy. I brought it to a family function and everyone loved it. It is really creamy and I can't stress how easy is was to make. I think for thanksgiving I am going to make one traditional pumpkin pie and one of these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      My husband says this is the best pie he's ever had! I was really surprised by his reaction considering how completely effortless this pie was to make AND I substituted light coolwhip, neufchatel cheese, used sugar free pudding mix and splenda instead of confectioner's sugar! It's practically guilt-free! A definite keeper and WAY EASY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012

      55

      Excellent! I made my own crust from spice cookies where my husband accidentally used all blackstrap molasses. The cookies had been inedible on their own, but they made an unforgettable crust--so good. I used stevia and vanilla w/whipping cream, and it worked fine. I love pumpkin, and will make this again, next time doubling for a crowd!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for No-Bake Cheesecake Pumpkin Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 251
    47%
    Total Fat 27.9 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 62.0 mg
    20%
    Sodium 600.2 mg
    25%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 0.7 g
    3%
    Sugars 52.2 g
    208%
    Protein 5.1 g
    10%

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